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The slimming diets offered by magazines will never work, because we all react differently to the consumption of healthy food, which allows some to lose weight when other gain some. A study recommends a personalized approach. For example, a woman has presented an increase in its level of sugar in the blood every time she

Food has a profound effect on our health. From the first milk we take, to the vast array of culinary creations that give us both pleasure and sustenance, our genes influence our diets — and vice versa. This complex interplay has shaped human evolution. Nutrigenomics will help us exploit this relationship, blurring the boundaries between